Australian Wagyu beef is a premium type of beef that is known for its exceptional flavor, tenderness, and marbling. The word "Wagyu" is derived from the Japanese words "wa" (Japanese) and "gyu" (cow), and refers to Japanese cattle. Wagyu cattle are known for their high levels of intramuscular fat, which is what gives Wagyu beef its distinctive marbling.

Australian Wagyu beef is produced by crossing Japanese Wagyu cattle with Australian beef cattle. This crossbreeding results in cattle that have the superior genetics of Japanese Wagyu cattle, but are also well-suited to the Australian climate and farming practices.

Cows in Japan must be healthy, well fed and meet all the DNA standards set by the Japanese government to be labeled as Wagyu. Japanese Wagyu beef cattle are raised in VIP conditions and under very specific guidelines. For instance, the cows must be fed on a strict diet of high-quality feed — barley, rice bran, wheat bran, etc. — for at least 600 days.

Since Wagyu cows are more physically resilient, their fat cells are more uniform across their muscles. Because of their muscles, Wagyu meat is pinker and much more delicate, resulting in a more flavorful, soft cut of meat.

Australian Wagyu beef is a great choice for barbecue dinner! When cooked properly, Australian Wagyu beef is incredibly tender and flavorful. It melts in your mouth and has a rich, buttery flavor.

If you are looking for a truly exceptional dining experience, then Australian Wagyu beef is the perfect choice. It is a luxurious and indulgent treat that is sure to impress your guests.

The built-in grill goes deep into the table and is completely hidden from possible contact with flammable objects. Also, above each grill there is a special hood, which not only removes all the smoke from the establishment, but also prevents the smell from spreading on you and your clothes.

Every stuff member is trained to instruct and provide each customer with all the necessary information, to create a comfortable and safe environment for you.

Of course! Besides the steaks, there's a variety of traditional Korean cuisine dishes, that contains lots of vegetables, tofu and seafood.

The only thing needed for a dinner in the separated karaoke room, is to make a call or text us in any of the following messengers to make your reservation!